Quinoa salad with Norwegian smoked salmon | Seafood from Norway

Ingredients

• 250 g smoked Norwegian salmon loin
• salad, mixed
• 2 dl quinoa
• 2 dashes quinoa, white
• 8 cherry tomato
• 0.5 cucumber, fresh
• 0.25 onion, red
• 150 g baby spinach
• 2 avocadoes
• 0.3 bunch coriander leaf
• 4 tbsp red wine vinegar
• 2 tbsp Dijon mustard
• 1 tsp oregano, dried
• 1 clove garlic
• 1 dl olive oil
• 1 tbsp honey
• 3 tbsp lemon juice
• sea salt
• pepper, black ground