Quinoa Salad with Salmon and Roasted Veggies Recipe - (4.8/5)

Ingredients

• 2 salmon steak fillets
• 1 large sweet potato peeled & diced into small pieces
• 2 cups of cherry tomatoes
• 1 red onion peeled and cut into thin wedges
• 1 tablespoon olive oil
• 1 cup quinoa uncooked (makes 3 cups cooked)
• 1 cup of rocket leaves or spinach leaves
• Dressing
• 6 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 pinch sea salt
• 1 pinch freshly ground black pepper