One Pot Brats with Beer and Onions - Cooking by the Book
Indulge in One Pot Brats cooked in dark beer with onions for ultimate comfort. Perfect for gatherings or a cozy night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 12-ounce bottles of dark beer
- ½ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 10 brats
- 2 tablespoons butter
- Freshly ground black pepper
- 10 buns that will hold a brat [if you are bunning it!]
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