Easy & Juicy Cook Brats on Stove: Beer
Craving the best Cook Brats on Stove: Juicy Beer-Infused Delight? Try my simple recipe for juicy, flavorful brats that are perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 bratwurst sausages (approximately 14 oz or 400 g)
- 1 cup (240 mL) of your favorite beer (lager or pale ale works well)
- 1 medium onion, sliced (about 150 g)
- 1 tablespoon (15 mL) of olive oil
- Salt and pepper to taste
- Fresh buns (4)
- Sauerkraut or grilled peppers (for topping)
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