Low-Fat Gravy Recipe
This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book
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Ingredients
- 1/2 cup onion, finely chopped
- 1/2 cup mushroom, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 cups chicken broth, divided (reduced sodium, fat free recommended)
- 2 tablespoons cornstarch
- 1 pinch pepper
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