Honey Sriracha Shrimp & Black Pepper Beef Skewers – Ka-Me Store

Ingredients

• 1 lb med-large shrimp, cleaned and deveined
• 1/4 cup honey or agave
• 4 tbsp KA–ME® Tamari
• 2 tsp. KA–ME® Stir-Fry Oil
• 2 garliccloves, minced
• 3 tbsp KA–ME® Sweet Chili Sauce
• 3 tbsp KA–ME® Sriracha Sauce
• 1/4 tsp salt
• 1 lb sirloin, cubed
• 2 medium red onions, peeled and cut into 1 inch pieces
• 1 8oz package cherry tomatoes
• 4 bell peppers, cut into squares (assorted colors)
• 1/2 cup KA–ME® Black Pepper Sauce
• 2 tbsp KA–ME® Sesame Oil Blend
• 20 KA–ME® Bamboo Skewers (soak prior to using)