Smoky Sweet Chili Shrimp Skewers

Ingredients

• ¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 ½ teaspoons liquid smoke
• 2 cloves garlic, grated
• 1 red bell pepper, cut into 16 1 in (2 cm) pieces
• 1 medium red onion, cut in to 1 in (2 cm) pieces
• 16 large shrimps, peeled, deveined, and tails removed
• 1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh cilantro, for garnish
• Lime wedge, for serving
• wooden skewer, 10 in (25 cm)