Easy Chocolate Mousse Cake Recipe | Chelsea Sugar
Recipe by Jeff. Episode 9.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- ¼ cup flour
- ¼ cup cocoa
- 4 large eggs (room temp)
- ½ cup + 6 tsp Chelsea White Sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 tsp powdered plain gelatin
- 1 ½ tsp water
- 170g bittersweet chocolate
- 85g semisweet chocolate
- 2 ¼ cups heavy whipping cream
- 35g Chelsea Icing Sugar
- 1 cup raspberry puree
- 200ml water
- 150g Chelsea White Sugar
- Vegetarian gelatin
- 60ml raspberry liqueur
- 500g cream
- 700g dark chocolate
- 20g gelatin
- 120g water
- 280g liquid glucose
- 150g water
- 300g white chocolate
- 300g Chelsea White Sugar
- 200g sweetened condensed milk
- Tempered milk & white chocolate
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