Chocolate Mousse Cake - Gluten Free Recipe | Chelsea Sugar
Light and fluffy with a rich chocolate flavour, this moist gluten free chocolate cake is bound to be enjoyed by anyone who is lucky enough to try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 200g dark chocolate, chopped into small pieces
- 150g butter, chopped into small pieces
- 5 eggs, separated
- ½ cup Chelsea Caster Sugar
- ½ cup Chelsea Icing Sugar
- 1 ½ cups fine ground almonds
- extra Chelsea Icing Sugar to dust
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