Zucchini, Tomatoes, and Gouda Bake

Ingredients

• 2 medium tomatoes, cut into ½-inch slices
• 2 medium zucchinis, cut into ½-inch rounds
• 1 cup shredded or sliced Gouda cheese
• 2 garlic cloves, finely chopped
• 2 tablespoons of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• ½ teaspoon of black pepper
• ½ teaspoon of salt
• ¼ cup of grated Parmesan cheese
• 1 tablespoon of fresh parsley, chopped