Zucchini Gouda Bake
Try this Zucchini Gouda Bake for a flavorful meal made with fresh zucchini, creamy gouda cheese, and a touch of garlic.
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Cooking tools:
- Mandoline
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 1 Zucchini (Medium size. Sliced into 1/8-inch rounds.)
- 2 Shallots (Medium size. Sliced 1/4 inch thick.)
- 1 teaspoon Garlic (Minced. 1 large clove.)
- 2 tablespoons Avocado Oil
- 5 ounces Baby Spinach
- 6 Eggs (Jumbo)
- ¼ cup Unsweetened Almond Milk
- 3/4 cup Almond Flour
- ½ tablespoon Baking Powder
- ½ teaspoon Xanthan Gum
- ¼ teaspoon Ground Black Pepper
- 1 ½ cups Gouda Cheese (Shredded)
- ¼ cup Fresh Tarragon (Chopped)
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