Sunny hummus paté
Crudessence shares with you its delicious vegan recipes of dishes to share to feast and bubble with energy.
Ingredients
- 2/3 cup (100g) unpeeled almonds
- 2 cups (250g) peeled zucchini, ready-to-eat, and grossly chopped
- 3/4 cup (200g) tahini, raw if possible ((sesame butter))
- 1 clove garlic (or 1 tsp garlic puree)
- 6 tbs fresh lemon juice ()
- 2 tbs olive oil
- 2 tsp cumin
- 1 1/2 tsp sea salt
- 1/4 tsp ground black pepper
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