Hummus with Crudite - Vetri Community Partnership

Name: Hummus with Crudite - Vetri Community Partnership
Ingredients: 2 – 15 ounce cans of chickpeas /garbanzo beans, drained and rinsed; ¼ cup olive oil; ¼ cup water; 2-3 cloves garlic , finely minced; 1 Tablespoon ground cumin or paprika; Juice of 1 lemon; Salt and pepper to taste; Various seasonal vegetables (green beans, broccoli, cauliflower, peppers, carrots, celery, cucumber, snap peas, etc.)

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Enjoy homemade hummus with a variety of seasonal vegetables for a healthy and delicious snack. Perfect for gatherings or a quick meal!

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Ingredients

2 – 15 ounce cans of chickpeas /garbanzo beans, drained and rinsed
¼ cup olive oil
¼ cup water
2-3 cloves garlic , finely minced
1 Tablespoon ground cumin or paprika
Juice of 1 lemon
Salt and pepper to taste
Various seasonal vegetables (green beans, broccoli, cauliflower, peppers, carrots, celery, cucumber, snap peas, etc.)