Thai Salad with Cilantro Lime Dressing - Food Gardening Network

Ingredients

• 2 medium limes
• 1 bunch fresh cilantro leaves, stems removed (about 2 cups)
• 1 cup sugar
• 1 Thai red chili pepper, seeded and chopped (optional)
• 2 garlic cloves, halved
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups canola oil
• 1 head Chinese or Napa cabbage, finely shredded
• 1 small head red cabbage, finely shredded
• 1 English cucumber, chopped*
• 1 package (10 ounces) frozen shelled edamame, thawed
• 2 medium ripe avocados, peeled and cubed
• 1 cup shredded carrots
• 3 green onions, sliced