Thai salad with peanut dressing | table&spoon

Ingredients

• I cup red cabbage, cleaned and shredded
• 2 cups Napa (Chinese) cabbage, cleaned and shredded
• 1 cup green cabbage, cleaned and shredded
• 1 whole carrots, shredded
• 4 spring onions, finely chopped
• 1 red bell pepper, chopped into thin pieces
• 1/2 cup cilantro (coriander), cleaned, stems removed and roughly chopped
• 1/4 cup creamy or chunky peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice, about two small limes or one large one
• 1 tablespoon soy sauce
• 3 tablespoons vegetable or peanut oil
• 2 tablespoons honey
• 2 1/2 tablespoons brown sugar
• 1 thumb size knob fresh ginger, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped
• 1/4 teaspoon fresh red chili, finely chopped (you can substitute red pepper flakes)