Cream Puffs - American Egg Board
Experience the perfect balance of ice cream and pastry with these melt-in-your-mouth profiteroles, served with rich chocolate sauce. Perfect for a special dessert treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGGS
- butter, cut into pieces
- bread flour OR all-purpose flour
- Pastry Cream (Vanilla Custard Filling)
- Powdered sugar
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