Cream Puffs | Louisiana Egg Commission
Ingredients large EGGS 4 butter, cut into pieces 1/2 cup (1 stick) bread flour OR all-purpose flour 1 cup Pastry Cream (Vanilla Custard Filling) 4 cups Powdered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 4 large EGGS
- 1/2 cup (1 stick) butter, cut into pieces
- 1 cup bread flour OR all-purpose flour
- 4 cups Pastry Cream (Vanilla Custard Filling)
- Powdered sugar
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