Thompson Grape Pyment | DishGen Recipe

Ingredients

• 3 lbs liquid wildflower honey
• 1 gallon fresh grape juice (from ripe grapes)
• 1 gallon water
• 1 packet of wine yeast (e.g., Lalvin EC-1118)
• 1 tsp yeast nutrient
• 1 tsp acidity blend (if needed)
• Optional: spices (e.g., cinnamon stick or cloves) for added flavor