Frozen Mango Strawberry Pie - Kosher.com
Easy preparation, delicious taste, and beautiful presentation. Everything you want in a dessert. Thanks, Kraindy G.
Ingredients
- 2 Glicks Graham Cracker Crusts
- 2 cups frozen strawberries, lightly defrosted
- 1 3-oz. package (75-g.) Gefen Strawberry Jell Dessert or other strawberry Jell-O
- 1/2 cup boiling water
- 2 full cups vanilla ice cream (dairy or parve), softened and divided (see note)
- 2 cups frozen mango chunks, lightly defrosted
- 1 3-ounce package (75-gram) apricot Jell-O (or any other yellow/orange flavor such as Gefen Orange Jell Dessert)
- 1/2 cup mango juice, boiled (or pineapple, apple, etc.)
- 1 cup frozen strawberries
- 1 and 1/2 tablespoons sugar
- 1 teaspoon Gefen Cornstarch
- 1/2 teaspoon fresh lemon juice
- 1/8 cup + 1 teaspoon water
- canned Kineret Whipped Topping
- tiny cubes of fresh mango
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