Garhwali Style Chicken Curry Recipe | Lady'sphinger
Experience the flavors of Garhwali cuisine with this simple yet delicious Chicken Curry. Perfect for a flavorful weekend meal at home. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 500 gm Chicken
- 1 tsp Turmeric (powder)
- 1 tablespoon (Refined oil)
- 1 tsp Cumin seed
- 1 tablespoon Coriander seed
- 3 - 4 Cloves
- 1 tsp (Black pepercorn)
- 6 - 7 garlic (podes)
- 1/2 inch Ginger
- 2 chilies (Green)
- 1 cup coriander leaves (Fresh with stem)
- 2 onion (Medium size)
- 3 tomato (Medium size)
- 2 cardamom (Black)
- 1/2 inch (Cassia stick)
- 2 tablespoons (Refined oil (can use mustard oil too))
- 1 or 2 chilies (Red dried (can skip if don't want much spicy))
- to taste Salt
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