Seared Cauliflower Steaks with Salsa Verde and Blistered Asparagus - Mann's Fresh Vegetables

Name: Seared Cauliflower Steaks with Salsa Verde and Blistered Asparagus - Mann's Fresh Vegetables
Ingredients: For the Salsa Verde:; ; Leaves from 1 bunch parsley, very finely chopped; ½ cup extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon capers, minced; 2 garlic cloves, minced or pressed; ½ teaspoon fine sea salt; ¼ teaspoon black pepper; ; For the Cauliflower:; 2 large heads cauliflower; 3 tablespoons preferred vegetable oil; 1 teaspoon fine sea salt; ½ teaspoon black pepper; For the Asparagus:; 1 tablespoon preferred vegetable oil; 2 packages Mann’s Ⓡ Steakhouse Style Asparagus, tough ends trimmed; Fine sea salt and black pepper to taste; For Finishing the Cauliflower:; 4 tablespoons unsalted butter, divided

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Seared cauliflower steaks topped with salsa verde and blistered asparagus—tender and flavorful, from Mann's Fresh Vegetables. Perfect for dinner!

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Ingredients

For the Salsa Verde:
<ul>
<li>Leaves from 1 bunch parsley, very finely chopped</li>
<li>½ cup extra-virgin olive oil</li>
<li>1 tablespoon red wine vinegar</li>
<li>1 tablespoon capers, minced</li>
<li>2 garlic cloves, minced or pressed</li>
<li>½ teaspoon fine sea salt</li>
<li>¼ teaspoon black pepper</li>
</ul>
For the Cauliflower:
<li>2 large heads cauliflower</li>
<li>3 tablespoons preferred vegetable oil</li>
<li>1 teaspoon fine sea salt</li>
<li>½ teaspoon black pepper</li>
For the Asparagus:
<li>1 tablespoon preferred vegetable oil</li>
<li>2 packages Mann’sⓇ Steakhouse Style Asparagus, tough ends trimmed</li>
<li>Fine sea salt and black pepper to taste</li>
For Finishing the Cauliflower:
<li>4 tablespoons unsalted butter, divided</li>

Seared Cauliflower Steaks with Salsa Verde and Blistered Asparagus - Mann's Fresh Vegetables

Ingredients

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