Cauliflower Steak with Pesto Lentils, Lemon and Garlic Sauce and Greens - Good Eatings

Ingredients

• 0,25 cup dry beluga lentils
• 0,25 tsp stock powder
• 0,5 cup water
• 1 Bay leaf
• 1 tbsp basil pesto
• 1 head of cauliflower
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste
• 5 tbsp vegan creme fraiche or sour cream
• Zest from 0,5 lemon
• 1 tbsp lemon juice
• 0,5 garlic clove, minced
• 2 handfuls mild watercress
• Small handful pea shoots
• 3 tbsp pumpkin seeds