Simple Cranberry Relish: The quick, easy
This Simple Cranberry Relish recipe is the proper business. Forget the canned stuff this quick cranberry relish recipe uses fresh orange juice for a perfect swe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Saucepan
- Stove
- Microplane
- Citrus press
- Measuring cup
- Wooden spoon
- Colander
- Refrigerator
- Airtight container
Ingredients
- 1 bag (12 oz / 340 g) fresh or frozen Cranberries, rinsed and sorted
- ¾ cup (150 g) Granulated Sugar, adjust to taste
- ¾ cup (180 ml) Fresh Orange Juice, freshly squeezed is best
- 1 teaspoon (5 ml) Orange Zest, use a microplane
- Pinch (1 g) Kosher Salt
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