Traditional Cranberry Relish | Just A Pinch Recipes
In a large bowl, add fresh orange juice, pulp, and grated orange zest. Add water, freshly grated ginger, nutmeg, and a cinnamon stick. Allow to infuse for about 5 minutes. In...
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Cooking tools:
- Microplane
- Citrus press
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 12 ounce(s) fresh or frozen cranberries (about 3 cups)
- 1 large orange, you'll use the zest, juice and pulp (about 1/2 cup)
- - zest of one large orange
- 1/4 cup(s) water
- 1 medium Granny Smith apple, cored, peeled, and diced
- 1/2 cup(s) brown sugar, firmly packed
- 1/4 teaspoon(s) nutmeg, ground
- 1/2 tablespoon(s) fresh grated ginger
- 1 cinnamon stick (optional)
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