Creamy Pesto Potato Soup - HAPPY VEG
Creamy Pesto Potato Soup Prep Time: 20 Min Cook Time: 35 - 40 Min
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Ingredients
- 2 Tbsp. Unsalted Butter
- 2 Tbsp. EVOO
- 1 Yellow Onion, diced
- 1 Large Carrot, peeled & chopped
- 2 stalks Celery, chopped
- 7 -8 small to medium sized Russet Potatoes, scrubbed & diced
- 4 C Low Sodium Vegetable Stock
- 1 C 2% Milk
- ¼ C Pesto
- 1 Tsp. Red Pepper Flakes
- 1/3 C Whipping Cream
- 1 ¾ - 2 (+) Tsp. Sea Salt
- ¾ Tsp. Black Pepper
- Red Pepper Flakes, Grated Parmesan, Fresh Parsley / Basil - Garnish
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