How to Make Amazing Fried Chicken Parmesan with Crunchy

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
• Salt and pepper, to taste
• 1 cup (120 grams) all-purpose flour
• 2 large eggs
• 2 cups (240 grams) seasoned breadcrumbs
• ½ cup (50 grams) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 2 cups (480 ml) marinara sauce (store-bought or homemade)
• 1 ½ cups (150 grams) shredded mozzarella cheese
• Fresh basil leaves, for garnish (optional)