How to Make Fried Chicken Parmesan

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
• 1 cup (120 grams) all-purpose flour
• 2 large eggs
• 1 cup (90 grams) breadcrumbs (preferably Italian-style)
• ½ cup (50 grams) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups (480 ml) marinara sauce
• 1 ½ cups (180 grams) shredded mozzarella cheese
• Fresh basil, for garnish (optional)
• Vegetable oil (for frying)