Dakbokkeumtang - Spicy Korean Chicken Stew with Asian Pear

Ingredients

• 1 lb Chicken Thighs, scored
• 1/8 c Buttermilk or Yogurt
• 1 tbls Ginger Paste or Slices
• 2 tbls Gochujaru Pepper Flakes
• 2 tbls Gochujang Paste
• 4 tbls Soy Sauce
• 1/4 tsp White Pepper, Ground
• 6 cloves Garlic, Smashed, Sliced or Minced
• 2 c Chicken Broth or Stock
• 2 tsp Salt or Fish Sauce
• 1 medium Korean Pear (or Apple, Plum, Pineapple )
• 1 c Baby Yellow Potoatoes, Halved
• 1/2 c Carrots, Sliced
• 1 c Onions, Chopped
• 2 whole Red or Green Korean Peppers, Sliced
• 1/2 c Kimchi
• 1 stem Green Onions, Sliced