Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕 - Oseyo - Korean Food and Culture Hub

Name: Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕 - Oseyo - Korean Food and Culture Hub
Ingredients: Whole Chicken - 1 (cut); Daesang Hwayoung Glass Noodle 1KG - 4 oz; Potatoes - 2; 1 ½ oz; Onion - 1 (cut into big chunks); Korean Spicy Chili Peppers - 2 (cut into bite-sized pieces); Big Green Onion - 1 (cut into 3-inch pieces); Garlic - 2 (minced); Shiitake Mushrooms - 2; Milk - ¼; DAESANG Seasoning Salt 250G - ½ tsp; Black Pepper - ½ tsp; Water - 2-3 cups; SEMPIO Soy Sauce(Jin Gold F3) 500ML - 8 tbsp; Gochujang-CJ Red Pepper Paste (Spicy) 500G - 4 tbsp; Red Pepper Flakes - 2 tbsp; Cooking Syrup(DS, Daesang, Chungjungone) - 6 tbsp; Onion - ½ (grated); Cooking Rice Wine(Taijade Shaohsing) - 1 tbsp; Water - 2 cups; Fish Sauce - 1 tbsp; Black Pepper - A pinch; Scallions - chopped; Roasted Sesame Seeds - ½ tbsp

oseyo.co.uk

Make sure to click through the tabs to see the ingredients Ingredients 4 Person Whole Chicken 1 (cut) Daesang Hwayoung Glass Noodle 1KG 4 oz Potatoes 2 1 ½ oz

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