Easy Layered Punch Bowl Cake Recipe
Make this impressive punch bowl cake with layers of cake, pudding, fruit, and whipped topping. Perfect for potlucks and gatherings when you need to feed a crowd!
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Cooking tools:
- Oven
- Baking dish
- Baker's spray
- Mixing bowl
- Hand mixer
- Toothpick
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Colander
- Refrigerator
- Can opener
- Whisk
- Plastic wrap
- Serving bowl
Ingredients
- 15 1/4 ounces yellow cake mix (your favorite brand)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs, room temperature
- 6.8 ounces instant vanilla pudding mix
- 4 cups cold whole milk
- 40 ounces crushed pineapple, well-drained
- 4 medium bananas, sliced
- 42 ounces cherry pie filling
- 16 ounces whipped topping, thawed
- ⅓ cup chopped pecans
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