Peaches and Cream Cake Bowl Recipe to Celebrate
Homemade peaches and cream punch bowl cake brings nostalgic flavors to life. Perfect family gatherings demand this simple yet impressive dessert recipe.
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Cooking tools:
- Hand mixer
- Punch bowl
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 box vanilla cake mix
- 2 pounds (907 grams) fresh peaches, peeled and sliced
- 2 cups (480 milliliters) heavy whipping cream
- 1 package frozen whipped topping, thawed (8 ounces / 226 grams)
- 1 cup (200 grams) sugar
- 1 can sweetened condensed milk (14 ounces / 397 grams)
- 1 cup (240 milliliters) milk
- 1 package instant vanilla pudding mix (5.1 ounces / 145 grams)
- 1 teaspoon vanilla extract
- Eggs (as called for on cake mix box)
- Oil (as called for on cake mix box)
- Water (as called for on cake mix box)
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