Pasta With Avocado Sauce - Recipes | Pampered Chef US Site

Name: Pasta With Avocado Sauce - Recipes | Pampered Chef US Site
Ingredients: 2 ripe avocados, peeled, pitted, and roughly chopped; 1 cup (250 mL) warm water; 3 tbsp (45 mL) Guacamole Mix; ¼ cup (60 mL) cilantro, chopped; 1 lb. (450 g) fettuccine, linguine, or spaghetti; 1 tbsp (15 mL) oil; 1 medium onion, sliced; 1 medium red bell pepper, seeded and sliced; 1 cup (250 mL) frozen corn kernels, thawed; 1 oz. (30 g) finely grated cotija cheese (about ½ cup/125 mL) plus more for garnishing; Optional Garnish: Crumbled tortilla chips, chopped cilantro

www.pamperedchef.com

Avocados, cilantro, and Guacamole Mix combine to make an unexpectedly creamy and flavorful sauce for weeknight pasta and vegetables.

View full recipe on www.pamperedchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

Share this recipe:

Ingredients

2 ripe avocados, peeled, pitted, and roughly chopped
1 cup (250 mL) warm water
3 tbsp (45 mL) Guacamole Mix
¼ cup (60 mL) cilantro, chopped
1 lb. (450 g) fettuccine, linguine, or spaghetti
1 tbsp (15 mL) oil
1 medium onion, sliced
1 medium red bell pepper, seeded and sliced
1 cup (250 mL) frozen corn kernels, thawed
1 oz. (30 g) finely grated cotija cheese (about ½ cup/125 mL) plus more for garnishing
Optional Garnish: Crumbled tortilla chips, chopped cilantro