Best Portobello Mushroom Steaks with Balsamic Marinade
Juicy portobello steaks with savory balsamic marinade, grilled to perfection for a plant-based main bursting with flavor.
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Cooking tools:
- Grill
- Skillet
- Stove
- Baking dish
- Whisk
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 4 large portobello mushrooms, stems removed and caps wiped clean
- 2 tablespoons balsamic vinegar
- 2 1/2 tablespoons extra virgin olive oil
- 2 tablespoons low sodium soy sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/3 teaspoon ground cumin
- 1/3 teaspoon smoked paprika
- Freshly ground black pepper, to taste
- Cayenne pepper, optional, to taste
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