Grilled Portobello Mushrooms | Recipe Cart
How to make the best Grilled Portobello Mushrooms. Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side.
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Cooking tools:
- Grill
- Skillet
- Baking dish
- Whisk
- Pastry brush
- Stove
Ingredients
- 4 large portobello mushrooms (stems and gills removed, wiped clean)
- 1/4 cup balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon low sodium soy sauce
- 1 tablespoon chopped fresh rosemary (or 1/2 teaspoon dried)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional, plus additional to taste)
- Canola or vegetable oil (for grilling)
- Optional for serving: Herby Avocado Sauce; these also make delicious mushroom burgers
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