Tomato Pesto Pizza Recipe
Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Toothpick
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 cup refrigerated basil pesto (from 7-oz container)
- 2 large plum (Roma) tomatoes, chopped
- 1 cup shredded Italian cheese blend (4 oz)
- 2 tablespoons fresh basil leaves, thinly sliced
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