Tomato-Olive-Pesto Pizza Recipe
Top refrigerated dough with pungent pesto, sliced olives, tomato slices and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/3 cup basil pesto
- 4 plum (Roma) tomatoes, thinly sliced
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1/4 cup finely chopped red onion
- 1 1/2 cups shredded Italian cheese blend (6 oz)
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