Fresh Rhubarb Mousse recipe | PCC Community Markets

Fresh Rhubarb Mousse recipe | PCC Community Markets

www.pccmarkets.com

Rhubarb and cream mousse, infused with vanilla and garnished with fresh strawberries and mint—chill to perfection for a delightful dessert.

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Ingredients

  • 6 cups thinly sliced rhubarb
  • 1 cup sugar, or to taste
  • 1/4 cup cold water
  • 1 envelope gelatin
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Fresh strawberries, for garnish
  • Mint leaves, for garnish

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