Rhubarb Mousse Recipe | Saveur
Rhubarb is the star of this creamy, sweet-tart spring dessert that can be enjoyed chilled or frozen in ramekins.
Ingredients
- 1 lb. rhubarb, trimmed and cut into 1-in. pieces
- ⅓ cup unsweetened apple juice
- ½ cup packed light brown sugar, divided
- ½ tsp. kosher salt
- ¼ tsp. ground cinnamon
- 2 large egg yolks
- 2 large egg whites
- ½ cup heavy cream
- 1 tsp. vanilla extract
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