Sizzling Grilled Veggie Skewers Recipe: Rainbow-Bright Bites

Name: Sizzling Grilled Veggie Skewers Recipe: Rainbow-Bright Bites
Total time: 40 min
Ingredients: 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, sliced into 0.5-inch (1.27 cm) rounds; 1 red onion, cut into wedges; 1 cup (240 milliliters / 8 ounces) mushrooms (button or cremini), whole or halved; 1 cup (240 milliliters / 8 ounces) cherry tomatoes; 2 tablespoons (30 milliliters) olive oil; 1 tablespoon (15 milliliters) balsamic vinegar or lemon juice; 2 cloves garlic, minced; 1 teaspoon (5 milliliters) dried oregano or Italian seasoning; Salt, to taste; Pepper, to taste; Metal or soaked wooden skewers

www.davesgrill.com

Vibrant grilled veggie skewers bring colorful nutrition to summer barbecues. The secret marinade recipe transforms ordinary vegetables into extraordinary bites.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Skewer
Wooden skewer
Serving platter
Tongs
Grill brush
Paper towel
Kitchen towel
Dish

Ingredients

1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced into 0.5-inch (1.27 cm) rounds
1 red onion, cut into wedges
1 cup (240 milliliters / 8 ounces) mushrooms (button or cremini), whole or halved
1 cup (240 milliliters / 8 ounces) cherry tomatoes
2 tablespoons (30 milliliters) olive oil
1 tablespoon (15 milliliters) balsamic vinegar or lemon juice
2 cloves garlic, minced
1 teaspoon (5 milliliters) dried oregano or Italian seasoning
Salt, to taste
Pepper, to taste
Metal or soaked wooden skewers