Sizzling Grilled Veggie Skewers Recipe: Rainbow-Bright Bites

Name: Sizzling Grilled Veggie Skewers Recipe: Rainbow-Bright Bites
Total time: 40 min
Ingredients: 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, sliced into 0.5-inch (1.27 cm) rounds; 1 red onion, cut into wedges; 1 cup (240 milliliters / 8 ounces) mushrooms (button or cremini), whole or halved; 1 cup (240 milliliters / 8 ounces) cherry tomatoes; 2 tablespoons (30 milliliters) olive oil; 1 tablespoon (15 milliliters) balsamic vinegar or lemon juice; 2 cloves garlic, minced; 1 teaspoon (5 milliliters) dried oregano or Italian seasoning; Salt, to taste; Pepper, to taste; Metal or soaked wooden skewers

www.davesgrill.com

Vibrant grilled veggie skewers bring colorful nutrition to summer barbecues. The secret marinade recipe transforms ordinary vegetables into extraordinary bites.

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Cooking tools:

Grill
Skewer
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced into 0.5-inch (1.27 cm) rounds
1 red onion, cut into wedges
1 cup (240 milliliters / 8 ounces) mushrooms (button or cremini), whole or halved
1 cup (240 milliliters / 8 ounces) cherry tomatoes
2 tablespoons (30 milliliters) olive oil
1 tablespoon (15 milliliters) balsamic vinegar or lemon juice
2 cloves garlic, minced
1 teaspoon (5 milliliters) dried oregano or Italian seasoning
Salt, to taste
Pepper, to taste
Metal or soaked wooden skewers