Vermicelli Chilli Pork Stir Fry - San Remo

Name: Vermicelli Chilli Pork Stir Fry - San Remo
Total time: 20 min
Ingredients: San Remo Vermicelli Egg Noodles 500g; Extra virgin olive oil; 3 red birdseye chillies; 2 cloves garlic; 1 x 4cm piece ginger, grated; 6 spring onions, sliced thinly on an angle; 350g pork mince; 3 tsp sesame seeds; 5 tbs soy sauce; 4 drops sesame oil; 3 tablespoons hoisin sauce; Coriander leaves, to garnish

sanremo.co.nz

- Into a large pot of boiling salted water, add the pasta and cook as per packet directions - Drain and cool, adding a drizzle of oil to the pasta to avoid any

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

San Remo Vermicelli Egg Noodles 500g
Extra virgin olive oil
3 red birdseye chillies
2 cloves garlic
1 x 4cm piece ginger, grated
6 spring onions, sliced thinly on an angle
350g pork mince
3 tsp sesame seeds
5 tbs soy sauce
4 drops sesame oil
3 tablespoons hoisin sauce
Coriander leaves, to garnish

More Like This