Egg Pasta in an Aromatic Asian Broth - San Remo

Ingredients

• San Remo Reg No90 Vermicelli Egg Noodle 250g
• 1 tbsp finely grated ginger
• 4 spring onions, trimmed, thinly sliced and divided according to white and green parts
• 4 cups chicken stock
• 2 cups water
• 2 skinless chicken thigh fillets
• 100g fresh shiitake mushrooms, thinly sliced
• 1/2 tablespoon sesame oil
• 1 bunch bok choy, roughly sliced
• light soy sauce and white pepper, to taste
• 2 small red chillies, finely chopped
• 1/2 tbsp vegetable oil
• 1 lemon, cut into wedges