Butternut Squash Casserole

Name: Butternut Squash Casserole
Ingredients: 1 butternut squash; 2 Tablespoons olive oil; 2 tablespoons finely chopped thyme; Salt; pepper; 1 tablespoon butter; 2-3 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise; 6 eggs; 2 1/2 cups half-and-half; 1/4 cup Parmesan, grated; 8 oz. baguette, cut into 1/2 inch dice; 4 oz. prosciutto, cut into very small pieces (optional)

fullbellyfarm.com

Butternut Squash Casserole Ingredients 1 butternut squash 2 Tablespoon olive oil 2 tablespoons finely chopped thyme Salt and pepper 1 tablespoon butter 2-3

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Ingredients

1 butternut squash
2 Tablespoons olive oil
2 tablespoons finely chopped thyme
Salt
pepper
1 tablespoon butter
2-3 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise
6 eggs
2 1/2 cups half-and-half
1/4 cup Parmesan, grated
8 oz. baguette, cut into 1/2 inch dice
4 oz. prosciutto, cut into very small pieces (optional)