Zarda Pulao
Zarda pulao, a richer version of sweet saffron rice with dried fruits, nuts and cardamom. A festive dessert made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Wok
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1/4 cup ghee / clarified butter
- 8 cashew/halves
- 5 almonds/Chopped
- 2 tsp dry powdered coconut
- 2 pods cardamom
- 2 cloves
- 1 cup water
- 1/4 tsp saffron
- 1/2 cup Royal ® basmati rice, soaked 30 minutes
- 1/2 cup sugar
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