Blini - Gentleman Farmer Wines
Gently heat 100 ml or ½ cup of the milk until just warm to the touch, 100ºF/38ºC. Remove from heat and stir in yeast and sugar. Add all-purpose flour to a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Ingredients
- 375 ml / 1 ½ cups milk, divided
- 5g / 1 teaspoon active dry yeast
- 5g / 1 teaspoon sugar
- 100g / ⅔ cup flour
- 100g / ⅔ cup buckwheat flour
- 1 egg, separated
- 150 g / 11 tblsp melted, unsalted butter
- ½ teaspoon salt
- Clarified butter, lard, or oil for frying
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