Western Beans and Rice | Riceland

Ingredients

• 1 cup Riceland Parboiled Rice
• 1 cup chopped onions
• 1 cup sliced celery
• 1 tablespoon Rice Bran Oil
• 1 can (8-ounces) tomato sauce
• 1/2 cup water
• 1/4 to 1/2 teaspoon hot pepper sauce
• 3 cups cooked pinto beans, drained