Southwestern Rice and Bean Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup uncooked jasmine rice
• 1 3/4 cup vegetable broth
• 1/2 white onion, chopped
• 1 medium yellow pepper
• 1 medium red pepper
• 1 cup frozen corn, cooked
• 1-2 cloves garlic, minced
• 1 15 oz. can pinto beans, drained
• 1/4 cup oil
• 1/4 cup red wine vinegar
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and pepper, to taste