Alfredo Chicken Pasta Toss Recipe - Pillsbury.com
Shaped pasta tossed with veggies and chicken are smothered in Alfredo sauce for a masterfully simple dinner entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 4 cups uncooked rotini, penne or bow-tie (farfalle) pasta (8 oz)
- 1 1/2 cups frozen sweet peas (from 1-lb bag)
- 1 cup shredded carrots (2 small)
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into thin bite-size strips
- 1 jar (16 oz) Alfredo pasta sauce
- 2 teaspoons dried basil leaves
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