Tapioca Pudding | Recipe Cart | Recipe Cart

Name: Tapioca Pudding | Recipe Cart | Recipe Cart
Ingredients: 1/2 cup small pearl tapioca (you can usually find it in the baking section of the grocery store, do not use instant tapioca); 3 cups whole milk (or skim milk with cream added); 1/4 teaspoon salt; 2 eggs; 1/2 cup of sugar; 1 teaspoon of vanilla extract

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Tapioca Pudding recipe by Elise Bauer offers comfort and gluten-free satisfaction in just 30 minutes. Perfect for a quick, creamy dessert.

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Ingredients

1/2 cup small pearl tapioca (you can usually find it in the baking section of the grocery store, do not use instant tapioca)
3 cups whole milk (or skim milk with cream added)
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1 teaspoon of vanilla extract