Slow-Cooker Tapioca Pudding Recipe
This simple recipe allows your family to enjoy a traditional tapioca pudding without all the hands-on time.
Ingredients
- 8 cups 2% milk
- 1 cup pearl tapioca
- 1 cup plus 2 tablespoons sugar
- 1/8 teaspoon salt
- 4 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- Optional: Sliced fresh strawberries and whipped cream
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